Description
These Greek Salad Skewers are a delightful and refreshing appetizer that offers a burst of Mediterranean flavors in every bite. Perfect for parties or as a light snack, these colorful skewers are easy to assemble and can be customized to suit your taste.
Ingredients
Scale
For the Skewers:
- 1 pint cherry tomatoes
- 1 large cucumber, cut into 1-inch chunks
- 1 red onion, cut into small squares
- 1 cup Kalamata olives, pitted
- 8 ounces feta cheese, cut into 1-inch cubes
- Wooden or metal skewers
For the Dressing:
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Thread Ingredients: Thread cherry tomatoes, cucumber chunks, red onion, olives, and feta cubes onto skewers in a repeating pattern.
- Arrange Skewers: Place the assembled skewers on a serving platter.
- Prepare Dressing: In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
- Drizzle Dressing: Lightly drizzle the dressing over the skewers just before serving or serve on the side for dipping.
Notes
- These skewers can be made ahead of time and refrigerated until ready to serve.
- For a heartier option, consider adding grilled chicken to the skewers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snack
- Method: No-Cook
- Cuisine: Greek, Mediterranean
Nutrition
- Serving Size: 1 skewer
- Calories: 90
- Sugar: 2 g
- Sodium: 260 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 10 mg
