Description
This Greek Style Loaded Hummus is a vibrant and flavorful twist on traditional hummus, topped with a colorful array of fresh vegetables, feta cheese, and Mediterranean-inspired seasonings. Perfect for a party appetizer or a delicious snack!
Ingredients
Scale
Hummus:
- 2 cups plain hummus (store-bought or homemade)
Toppings:
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup Kalamata olives, sliced
- 1/4 cup red onion, finely diced
- 1/4 cup crumbled feta cheese
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon extra virgin olive oil
- 1 teaspoon lemon juice
- 1/4 teaspoon dried oregano
Serving:
- Pita bread or fresh veggies for serving
Instructions
- Spread Hummus: Spread hummus evenly on a serving platter or shallow bowl.
- Prepare Toppings: In a small bowl, combine cherry tomatoes, cucumber, olives, red onion, parsley, olive oil, lemon juice, and oregano. Toss gently to combine.
- Assemble: Spoon the vegetable mixture evenly over the hummus. Sprinkle with crumbled feta cheese.
- Serve: Serve immediately with warm pita bread, pita chips, or fresh vegetable sticks.
Notes
- You can prepare the topping ahead of time and assemble just before serving to keep the hummus fresh.
- For extra flavor, drizzle with balsamic glaze or add roasted red peppers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snack
- Method: No-Cook
- Cuisine: Greek, Mediterranean
Nutrition
- Serving Size: 1/2 cup with dippers
- Calories: 190
- Sugar: 2 g
- Sodium: 310 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 5 mg
