Description
Enjoy these easy and delicious Greek Yogurt Bagels for a healthy breakfast or snack. Made with just a few simple ingredients, these homemade bagels are sure to impress with their chewy texture and flavorful seasoning.
Ingredients
Scale
Dough:
- 1 cup self-rising flour
- 1 cup plain Greek yogurt
Topping:
- 1 large egg beaten (for egg wash)
- 1 tablespoon everything bagel seasoning (or sesame seeds, poppy seeds, or coarse salt)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix dough: In a mixing bowl, combine flour and Greek yogurt until a dough forms.
- Knead and shape: Transfer the dough to a lightly floured surface and knead for 2 to 3 minutes until smooth. Divide into 4 equal pieces. Roll each piece into a rope and shape into a bagel.
- Prepare for baking: Place the shaped bagels on the prepared baking sheet. Brush the tops with beaten egg and sprinkle with bagel seasoning.
- Bake: Bake for 22 to 25 minutes, until the bagels are golden brown.
- Cool and serve: Let the bagels cool slightly before serving.
Notes
- If you don’t have self-rising flour, make your own by mixing 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/2 teaspoon salt.
- These bagels taste best fresh but can be stored in an airtight container for 2 days or frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 2 g
- Sodium: 330 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 35 mg
