Description
Learn how to make delicious Greek yogurt bagels with this easy recipe. These homemade bagels are made with just two main ingredients and are perfect for a healthy breakfast or snack.
Ingredients
Scale
Dough:
- 1 cup self-rising flour
- 1 cup plain Greek yogurt
Additional:
- 1 large egg beaten (for egg wash)
- Optional toppings such as sesame seeds, poppy seeds, or everything bagel seasoning
Instructions
- Preheat the oven and prepare baking sheet: Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Mix dough: In a medium mixing bowl, combine self-rising flour and Greek yogurt. Stir until a shaggy dough forms, then knead on a lightly floured surface for 2–3 minutes until smooth.
- Shape bagels: Divide dough into 4 equal portions. Roll each portion into a rope about 8 inches long and form into a bagel shape, pinching ends to seal. Place bagels on the prepared baking sheet.
- Top and bake: Brush tops with beaten egg and sprinkle with desired toppings. Bake for 20–25 minutes, or until golden brown. Cool slightly before serving.
Notes
- If you don’t have self-rising flour, substitute with 1 cup all-purpose flour mixed with 1 1/2 teaspoons baking powder and 1/2 teaspoon salt.
- These bagels are best enjoyed fresh but can be stored in an airtight container for up to 2 days or frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 2 g
- Sodium: 370 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 20 mg
