Description
Grill Master Chicken Wings are perfectly seasoned, crispy grilled wings with a smoky and spicy kick. This recipe features a flavorful dry rub and a final toss in hot sauce or BBQ sauce for a delicious appetizer or game day treat that’s sure to impress.
Ingredients
Scale
Chicken Wings
- 3 pounds chicken wings (split and tips removed)
Seasoning
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
Sauce & Garnish
- 1/4 cup hot sauce or BBQ sauce (for tossing)
- Chopped parsley or green onions for garnish (optional)
Instructions
- Preheat the Grill: Preheat your grill to medium-high heat, around 400°F, and lightly oil the grates to prevent the wings from sticking.
- Season the Wings: In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper if desired, ensuring even coating for maximum flavor.
- Grill the Wings: Arrange the wings on the grill in a single layer and cook for 20 to 25 minutes, turning every 5 minutes to ensure even cooking and crispy skin. When the internal temperature reaches 165°F, they are done. For an extra smoky char, move wings to direct heat in the last few minutes.
- Toss with Sauce: Transfer the grilled wings to a clean bowl and toss them with your favorite hot sauce or BBQ sauce to coat evenly.
- Garnish and Serve: Optionally garnish with chopped parsley or green onions for a fresh finish. Serve the wings hot for the best taste.
Notes
- For crispier skin, pat the wings dry before seasoning to remove excess moisture.
- Marinating the wings overnight enhances flavor and tenderness.
- Adjust cayenne pepper to control the spice level according to preference.
- If you don’t have a grill, you can bake the wings at 425°F for 35–40 minutes, flipping halfway through.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 5–6 wings
- Calories: 290
- Sugar: 1g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 95mg
