Description
This Grilled Balsamic and Garlic Flank Steak recipe is a delicious and flavorful dish perfect for summer grilling. The marinade infuses the steak with a rich blend of balsamic vinegar, garlic, and herbs, creating a tender and juicy steak with a touch of sweetness.
Ingredients
Scale
Ingredients:
- 1 1/2 pounds flank steak
- 1/4 cup balsamic vinegar
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian herbs or oregano
- chopped fresh parsley for garnish (optional)
Instructions
- Prepare the Marinade: In a medium bowl, whisk together balsamic vinegar, olive oil, garlic, Dijon mustard, honey, salt, pepper, and Italian herbs.
- Marinate the Steak: Place the flank steak in a large zip-top bag or shallow dish. Pour the marinade over it, seal, and refrigerate for 2-8 hours.
- Grill the Steak: Preheat a grill to medium-high heat. Remove the steak from the marinade, grill for 4-6 minutes per side, then let it rest for 5-10 minutes.
- Serve: Slice thinly against the grain, garnish with parsley if desired, and enjoy hot.
Notes
- For more tenderness, allow the steak to rest before slicing.
- This steak pairs well with salads, rice bowls, or grilled vegetables.
- Prep Time: 10 minutes (plus marinating time)
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 6 ounces
- Calories: 360
- Sugar: 4g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 95mg
