Description
These Grilled Cheeseburger Wraps are a fun twist on traditional cheeseburgers. Seasoned ground beef, melted cheddar cheese, and classic burger toppings are wrapped in a flour tortilla and grilled to crispy perfection. Perfect for a quick and tasty meal!
Ingredients
Scale
For the Beef:
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 cup ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese
For the Wraps:
- 4 large flour tortillas (burrito size)
- 1/2 cup diced pickles
- 1/2 cup shredded lettuce
- 1/4 cup diced onions
- 1 tablespoon olive oil (for grilling)
Instructions
- Cook the Beef: In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess grease.
- Season and Simmer: Add salt, pepper, garlic powder, ketchup, mustard, and Worcestershire sauce. Stir to combine and let simmer for 2–3 minutes.
- Melt the Cheese: Remove from heat and stir in the shredded cheese until melted.
- Assemble the Wraps: Lay out the tortillas and divide the beef mixture evenly among them. Top each with pickles, lettuce, and diced onions. Fold in the sides of the tortilla and roll tightly into a wrap.
- Grill: Heat olive oil in a clean skillet over medium heat and place each wrap seam-side down. Grill for 2–3 minutes per side, or until golden brown and crispy.
- Serve: Serve warm with extra ketchup or dipping sauce if desired.
Notes
- You can customize with bacon, tomato slices, or different cheeses.
- To make ahead, prepare and refrigerate the wraps, then grill just before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop, Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 520
- Sugar: 5g
- Sodium: 840mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
