Description
Grilled Corn with Herb Butter is a delicious side dish perfect for summer BBQs. Sweet, juicy corn on the cob is grilled to perfection and slathered with a flavorful herb butter. Serve this easy-to-make dish at your next gathering and watch it disappear!
Ingredients
Scale
Ingredients:
- 6 ears fresh corn, husked
- 2 tablespoons olive oil
- 1/2 cup unsalted butter, softened
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1 teaspoon fresh thyme leaves
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- lime wedges for serving (optional)
Instructions
- Preheat the Grill: Preheat grill to medium-high heat.
- Grill the Corn: Place the corn directly on the grill grates and cook for 10–12 minutes, turning every few minutes, until charred and tender.
- Prepare the Herb Butter: While the corn is grilling, mix the softened butter with parsley, chives, thyme, garlic, salt, and pepper in a small bowl until well combined.
- Finish and Serve: Once the corn is done, remove from the grill and immediately spread or brush the herb butter over the hot ears of corn. Serve warm with lime wedges on the side if desired.
Brush each ear of corn lightly with olive oil.
Notes
Notes:
- You can prepare the herb butter ahead and store it in the fridge for up to 5 days or freeze for longer.
- Add a sprinkle of Parmesan or crumbled feta for an extra punch of flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
