Description
A delicious and elegant grilled flank steak recipe topped with creamy burrata cheese, vibrant basil pesto, and sweet cherry tomatoes, finished with a balsamic glaze and fresh basil leaves. Perfect for a quick yet impressive Italian-American main course.
Ingredients
Scale
Steak and Seasoning
- 1 1/2 pounds flank steak
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
Toppings
- 2 balls burrata cheese
- 1/3 cup prepared basil pesto
- 1 cup cherry tomatoes, halved
- 2 tablespoons balsamic glaze
- Fresh basil leaves for garnish
Instructions
- Prepare the Grill and Steak: Preheat the grill to medium-high heat. Pat the flank steak dry with paper towels and rub both sides with olive oil. Season evenly with salt, black pepper, garlic powder, and smoked paprika for a full flavor profile.
- Grill the Steak: Place the steak on the hot grill and cook for 4 to 5 minutes per side. Check the internal temperature aiming for 130°F for medium-rare or 140°F for medium doneness. Adjust timing accordingly.
- Rest the Steak: Remove the steak from the grill and transfer to a cutting board. Loosely cover with foil and let it rest for 10 minutes to allow juices to redistribute, ensuring a juicy result.
- Slice the Steak: Slice the flank steak thinly against the grain to maximize tenderness. Arrange the slices attractively on a serving platter.
- Add Toppings and Serve: Tear the burrata cheese into pieces and scatter over the steak slices. Spoon dollops of basil pesto and spread the halved cherry tomatoes around. Drizzle balsamic glaze on top and garnish with fresh basil leaves. Serve immediately for best flavor.
Notes
- This dish pairs wonderfully with grilled vegetables or crusty bread for a complete meal.
- For a fresher flavor, use homemade basil pesto instead of store-bought.
- Leftover steak can be repurposed as a delicious sandwich or salad topping the next day.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 portion
- Calories: 410
- Sugar: 3 g
- Sodium: 640 mg
- Fat: 26 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 105 mg
