Description
These Grilled Garlic Chicken Wraps are a quick and flavorful meal perfect for lunch or dinner. Juicy shredded chicken mixed with garlic, mayonnaise, Greek yogurt, and hot sauce is layered with melted cheddar and mozzarella cheeses inside warm, crispy tortillas. A hint of green onion adds freshness while the skillet grilling gives a satisfying, golden crunch. Ready in just 20 minutes, these wraps bring bold flavors and a comforting texture that’s sure to please.
Ingredients
Scale
Wrap Ingredients
- 2 large flour tortillas
- 2 cups cooked chicken, shredded or diced
- 2 garlic cloves, minced
- 2 tablespoons mayonnaise
- 1 tablespoon plain Greek yogurt
- 2 teaspoons hot sauce
- 1/4 teaspoon salt
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 green onion, chopped
- Olive oil spray or 1 tablespoon olive oil
Instructions
- Prepare the chicken mixture: Place the cooked chicken in a bowl and add the minced garlic, mayonnaise, Greek yogurt, hot sauce, and salt. Mix well until the chicken is evenly coated to ensure flavor throughout.
- Assemble the wrap base: Lay a tortilla flat on a clean surface and sprinkle a small layer of shredded cheese across the lower third to create a melty, cheesy foundation.
- Add chicken and toppings: Spoon half of the chicken mixture over the cheese layer, then add another layer of cheddar and mozzarella cheese along with chopped green onion for freshness and extra flavor.
- Wrap the tortilla: Fold the sides of the tortilla inward and roll tightly from the bottom up to form a secure wrap. Repeat the process with the second tortilla and remaining ingredients.
- Heat the skillet: Preheat a non-stick skillet over medium heat and lightly coat it with olive oil spray or olive oil to prevent sticking and add crispness.
- Grill the wraps: Place the wraps seam-side down into the skillet. Cook for 3 to 4 minutes on each side, pressing gently, until the tortillas are golden brown, crispy, and the cheeses have melted.
- Serve warm: Remove the wraps from the skillet, slice them in half on a diagonal, and serve immediately while warm for the best taste and texture.
Notes
- Use cooked chicken from leftovers or rotisserie chicken for convenience.
- Adjust hot sauce quantity to suit your preferred spice level.
- Ensure the wraps are rolled tightly to prevent filling from spilling during cooking.
- Feel free to substitute cheddar and mozzarella with other melting cheeses like Monterey Jack or pepper jack.
- For a healthier option, use whole wheat tortillas and low-fat cheeses.
