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Grilled Honey Garlic Chicken Wings Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 58 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 24 servings (party wings)
  • Category: Appetizer
  • Method: Grilling
  • Cuisine: American

Description

These Grilled Honey Garlic Chicken Wings are a perfect blend of sweet and savory flavors, featuring a sticky honey garlic sauce made with fresh orange juice, honey, soy sauce, and garlic powder. Grilled to perfection with a crispy exterior and tender interior, these wings make an irresistible appetizer or party snack.


Ingredients

Scale

Chicken Wings

  • 12-14 whole chicken wings or 24 party wings (wingette and drumette separated)
  • Salt and pepper to taste
  • Thinly sliced green onion for garnish

Honey Garlic Sauce

  • 1 orange, juiced (about 1/3 cup fresh orange juice)
  • 1/2 cup honey
  • 3 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 tablespoon cornstarch


Instructions

  1. Prepare the Honey Garlic Sauce: In a small saucepan, combine orange juice, honey, soy sauce, olive oil, garlic powder, and cornstarch. Heat over medium heat and bring to a simmer. Cook the sauce for about 3-4 minutes until it thickens, stirring occasionally to prevent burning. Once thickened, remove from heat and set aside.
  2. Season the Wings: Pat the chicken wings dry and season them evenly with salt and pepper to taste.
  3. Preheat the Grill: Preheat your grill to medium heat. Brush the grill grates with a little oil to prevent sticking.
  4. Grill the Chicken Wings: Place the seasoned wings on the grill and cook for 12-15 minutes, turning them occasionally to ensure even cooking. The wings should reach an internal temperature of 165°F (74°C) and have a crispy, golden-brown exterior.
  5. Coat Wings with Sauce: Remove the grilled wings from the heat. Toss or brush them thoroughly with the prepared honey garlic sauce to coat evenly.
  6. Garnish and Serve: Garnish the coated wings with thinly sliced green onions. Serve immediately while hot and enjoy.

Notes

  • For extra smoky flavor, add wood chips to your grill.
  • You can substitute chicken wings with drumsticks or boneless wings if preferred.
  • If you don’t have a grill, wings can be baked or broiled in the oven as alternatives.
  • Adjust the amount of honey depending on your preferred sweetness level.
  • Ensure wings are cooked thoroughly to avoid any foodborne illnesses.