Description
These Grilled Potatoes are a simple yet flavorful side dish that’s perfect for summer BBQs. Tender baby potatoes are seasoned with garlic powder and smoked paprika, grilled to perfection, and finished with a sprinkle of fresh parsley.
Ingredients
Scale
Potatoes:
- 1.5 lbs baby potatoes or Yukon gold potatoes, halved
Seasoning:
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Garnish:
- Chopped fresh parsley for garnish
Instructions
- Preheat the Grill: Preheat the grill to medium-high heat.
- Toss Potatoes: In a large bowl, toss the halved potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
- Grill Potatoes: Thread the potatoes onto skewers or place them in a grill basket. Grill for 15–20 minutes, turning occasionally, until tender and lightly charred.
- Finish and Serve: Remove from the grill, let cool slightly, transfer to a serving platter, and garnish with chopped fresh parsley. Serve warm.
Notes
- For extra flavor, sprinkle with grated Parmesan or a squeeze of lemon juice before serving.
- You can also parboil the potatoes for 5 minutes before grilling for faster cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 170
- Sugar: 1g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
