Description
This vibrant Grilled Shrimp Bowl with Avocado Corn Salsa is a perfectly balanced meal combining juicy, garlic-lime marinated shrimp grilled to perfection with a fresh, zesty avocado and corn salsa. Ready in just 30 minutes, it’s a delicious and healthy dinner option that highlights bold flavors and simple ingredients.
Ingredients
Scale
Shrimp Marinade
- 1 pound fresh shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons freshly squeezed lime juice
- Salt and pepper to taste
Avocado Corn Salsa
- 1 large avocado, diced
- 1 cup corn (fresh or canned)
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 small jalapeño, seeded and finely chopped
- 2 tablespoons freshly squeezed lime juice
- Salt and pepper to taste
Instructions
- Marinate the Shrimp: In a bowl, combine the shrimp with olive oil, minced garlic, lime juice, salt, and pepper. Mix well and let it marinate for 15 to 20 minutes to infuse the shrimp with flavors.
- Prepare the Avocado Corn Salsa: In a separate bowl, gently mix diced avocado, corn, finely chopped red onion, cilantro, jalapeño, lime juice, salt, and pepper. Stir carefully to combine without mashing the avocado.
- Grill the Shrimp: Preheat your grill to medium-high heat. Place the marinated shrimp on the grill and cook for about 2 to 3 minutes per side, or until the shrimp turn pink, opaque, and are cooked through.
- Assemble the Bowl: Arrange the grilled shrimp on one side of a serving bowl and the avocado corn salsa on the other side. Serve immediately to enjoy the fresh, vibrant flavors.
Notes
- You can use fresh or canned corn for the salsa; just drain canned corn well before use.
- Adjust the jalapeño amount to your preferred spice level or omit for a milder flavor.
- If a grill is unavailable, shrimp can be cooked on a stovetop grill pan or skillet.
- For an extra touch, serve over cooked rice or greens for a more complete meal.
- Ensure shrimp are fully cooked to avoid any food safety risks.
