Grinch Fudge Recipe
There’s just something irresistibly fun about whipping up a batch of Grinch Fudge during the holiday season. This playful treat captures the iconic green hue and heart-warming spirit of our favorite Christmas character, while delivering rich, creamy, and sweet perfection in every bite. Whether you’re gathering with loved ones or needing an easy dessert for a festive party, this fudge brings smiles to both kids and grown-ups—and it couldn’t be simpler or more enchanting to make!
Ingredients You’ll Need
You don’t need a lengthy shopping list to create this magical Grinch Fudge—all the ingredients are simple, reliable, and come together for a treat that’s so much more than the sum of its parts. Each one has a special role, turning basic pantry items into a show-stopping holiday delight!
- White chocolate chips: These provide the smooth, creamy base and subtle sweetness that make every bite melt-in-your-mouth.
- Sweetened condensed milk: Adds silkiness and rich sweetness while helping everything set up perfectly.
- Unsalted butter: A touch of butter brings richness and rounds out the fudge’s flavor.
- Vanilla extract: Just a splash enhances the overall taste and balances the sweetness.
- Green gel food coloring: The secret to getting that signature “Grinchy” color—just a few drops and your fudge springs to animated life.
- Red heart sprinkles: They aren’t just cute! These playful toppers are a nod to the Grinch’s heart growing three sizes and make each bite a celebration.
How to Make Grinch Fudge
Step 1: Prepare Your Pan
Begin by lining an 8×8-inch baking dish with parchment paper, leaving a few inches of overhang on each side. This little trick makes it easy to lift out your Grinch Fudge for perfect cutting later—and saves on cleanup, too!
Step 2: Melt the Chocolate, Milk, & Butter
In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir continuously, letting everything melt together into a smooth, glossy mixture so your fudge will have the perfect creamy texture.
Step 3: Add Personality with Vanilla & Color
Once your mixture is fully melted, remove the pan from heat. Stir in the vanilla extract, then add a few drops of green gel food coloring. Give it a good mix until you’ve achieved your ideal shade of Grinch green—it’s up to you how vibrant you want it!
Step 4: Pour & Decorate
Immediately pour the fudge mixture into your prepared pan, spreading it out evenly with a spatula. Quickly, before it starts to set, scatter those adorable red heart sprinkles over the top and gently press them in so they stick.
Step 5: Chill Until Set
Let the fudge cool at room temperature for about an hour. Then pop it into the fridge for at least two hours (overnight is fine, too). When it’s firm, use the parchment handles to lift the whole slab out, and cut into cheerful squares.
How to Serve Grinch Fudge
Garnishes
Nothing says “holiday magic” like a generous scattering of extra red heart sprinkles! You can also add a light dusting of powdered sugar for a snowy effect, or add a drizzle of white chocolate for extra flair.
Side Dishes
Grinch Fudge is perfect on its own, but it pairs beautifully with mugs of hot cocoa, a platter of classic Christmas cookies, or even alongside fresh fruit for a balanced treat table everyone will love.
Creative Ways to Present
Package your fudge in cute tin boxes or cellophane bags tied with a ribbon—instant gifts for teachers, neighbors, and friends! For a festive dessert spread, arrange the squares in a tree shape or layer with other colorful treats for a whimsical holiday centerpiece.
Make Ahead and Storage
Storing Leftovers
To keep your Grinch Fudge at its best, store any leftovers in an airtight container in the fridge. The texture stays luscious and creamy for up to a week, making it easy to enjoy a square whenever the craving hits!
Freezing
If you want to make Grinch Fudge even further ahead, simply wrap individual squares in plastic wrap and tuck them into a freezer-safe bag or container. The fudge will freeze well for up to 2 months—just thaw in the fridge before serving.
Reheating
Since this is a no-bake fudge, there’s really no need to reheat it! If the fudge feels too firm right from the fridge, just let it sit at room temperature for 10-15 minutes to soften up for the perfect bite.
FAQs
Can I use a different type Dessert
Absolutely! While white chocolate is classic for Grinch Fudge, you can swap in milk or dark chocolate chips for a new twist—just keep in mind the color won’t be as vibrant, so the green might not pop the same way.
Is it okay to substitute regular food coloring instead of gel?
Gel food coloring is highly recommended because it gives you a bright, bold green without thinning out the fudge mixture, but if liquid coloring is all you have, use it sparingly and mix well.
Can I make Grinch Fudge in advance for a party?
Yes! In fact, this fudge is a fantastic make-ahead treat. It holds up wonderfully in the refrigerator for a few days, so you can prep ahead and focus on last-minute party details.
What if I don’t have parchment paper?
If you’re out of parchment, you can lightly grease your pan with butter or nonstick spray, but parchment really does make removal and slicing much easier and neater!
Any ideas for customizing Grinch Fudge?
Definitely! Try adding a dash of peppermint extract for a cool holiday touch, stirring in festive sprinkles, or swapping the classic hearts for other fun candies—it’s a great recipe for experimenting.
Final Thoughts
I hope you’re as excited to make Grinch Fudge as I am to share it. This treat always brings instant festive cheer to any gathering, and it’s every bit as joyful and delicious as it looks. So gather your ingredients, let your inner holiday spirit shine, and make a sweet memory—one green, heart-filled square at a time!
Print
Grinch Fudge Recipe
- Total Time: 15 minutes (plus chilling time)
- Yield: 25 squares 1x
- Diet: Vegetarian
Description
Indulge in the festive spirit with this delightful Grinch Fudge recipe. Creamy white chocolate fudge tinted green, adorned with cheery red heart sprinkles, this no-bake treat is a perfect addition to your holiday dessert table.
Ingredients
Main Ingredients:
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- Green gel food coloring
- Red heart sprinkles (for garnish)
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang.
- Melt Ingredients: In a saucepan over low heat, melt white chocolate chips, sweetened condensed milk, and butter. Stir until smooth.
- Add Flavor: Remove from heat, stir in vanilla extract and green food coloring.
- Set Fudge: Pour mixture into the pan, top with red heart sprinkles, and let cool. Refrigerate until firm.
- Serve: Lift fudge out, cut into squares, and enjoy!
Notes
- Store in the fridge for up to 1 week.
- For a minty twist, add peppermint extract.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 140
- Sugar: 16g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
