Description
Indulge in the festive spirit with this delightful Grinch Fudge recipe. Creamy white chocolate fudge tinted green, adorned with cheery red heart sprinkles, this no-bake treat is a perfect addition to your holiday dessert table.
Ingredients
Scale
Main Ingredients:
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- Green gel food coloring
- Red heart sprinkles (for garnish)
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang.
- Melt Ingredients: In a saucepan over low heat, melt white chocolate chips, sweetened condensed milk, and butter. Stir until smooth.
- Add Flavor: Remove from heat, stir in vanilla extract and green food coloring.
- Set Fudge: Pour mixture into the pan, top with red heart sprinkles, and let cool. Refrigerate until firm.
- Serve: Lift fudge out, cut into squares, and enjoy!
Notes
- Store in the fridge for up to 1 week.
- For a minty twist, add peppermint extract.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 140
- Sugar: 16g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
