If you’re searching for a weeknight dinner that’s hearty, nutritious, and genuinely satisfying, look no further than this Ground Beef and Cabbage Skillet. It’s a one-pan wonder that sizzles with savory ground beef, tender cabbage, and a burst of flavor from tomatoes and spices—all finished with melty cheddar and a sprinkle of fresh parsley. This skillet meal is perfect when you want big flavor and minimal fuss, whether you’re feeding your family or simply craving a cozy homemade supper.

Ground Beef and Cabbage Skillet Recipe - Recipe Image

Ingredients You’ll Need

The beauty of the Ground Beef and Cabbage Skillet lies in its simplicity—each ingredient plays a starring role in creating irresistible flavors and textures. You probably have most items on hand, and together they deliver a delightful blend of savory, sweet, and tangy notes in every bite.

Olive Oil: Adds depth, softness, and helps everything cook evenly without sticking.
Ground Beef: The hearty base that brings protein and rich flavor—choose lean or regular, depending on your preference.
Onion: Lends subtle sweetness and mellow, aromatic undertones as it cooks with the beef.
Garlic: Just two cloves, but they pack a punch of savory, irresistible aroma and taste.
Green Cabbage: Core and chop a whole small head for crunch, mild sweetness, and gorgeous volume.
Diced Tomatoes (with juices): The acidity and juiciness brighten all the flavors while adding a hint of tang.
Paprika: Adds warmth, gentle earthiness, and that satisfying color.
Dried Oregano: Brings a subtle herby note that weaves everything together.
Salt: Highlights all the natural flavors—season to taste!
Black Pepper: Adds a mild, woody kick—freshly ground is best.
Red Pepper Flakes (optional): For those who love a gentle hit of heat—start small and adjust to your liking.
Shredded Cheddar Cheese (optional): Melts beautifully on top, adding richness and creamy bliss.
Fresh Parsley: A bright and fresh finishing touch that pops visually and in flavor.

How to Make Ground Beef and Cabbage Skillet

Step 1: Brown the Beef and Soften the Onion

Start by heating olive oil in a large skillet over medium-high heat. Add your ground beef and diced onion, stirring frequently. Cook everything together until the beef is nicely browned and no longer pink, and the onions are soft and translucent—this takes around 6 to 8 minutes. If your beef released excess fat, drain it off for a lighter, less greasy base.

Step 2: Add Garlic for Aroma

Once the beef is browned and onions are glowing golden, toss in the minced garlic. Let it sizzle for just about 1 minute—enough for those mouthwatering aromas to fill your kitchen but not so long that the garlic burns.

Step 3: Soften the Cabbage

Next up is the cabbage! Stir in your chopped green cabbage until it’s well mixed. Cook for 5 to 7 minutes, stirring occasionally. The cabbage will begin to wilt, soften, and take on some caramelized edges—this is when it truly soaks up those savory flavors.

Step 4: Simmer with Tomatoes and Spices

Pour in the diced tomatoes (juice and all), then sprinkle in the paprika, oregano, salt, black pepper, and a pinch of red pepper flakes if you want a hint of spice. Stir everything together, reduce the heat to medium, and cover the skillet. Let it simmer gently for 10 to 15 minutes, so the cabbage gets perfectly tender and all the flavors meld together into skillet magic.

Step 5: Finish with Cheese and Parsley

Uncover your skillet, and if you love cheese, sprinkle the shredded cheddar over everything. Allow it to melt for 2 to 3 minutes, turning luxuriously gooey. Finally, take the skillet off the heat and scatter plenty of fresh parsley on top. Serve your Ground Beef and Cabbage Skillet while it’s piping hot and irresistible!

How to Serve Ground Beef and Cabbage Skillet

Garnishes

A finishing touch of chopped fresh parsley adds a burst of green and a pleasant, crisp freshness to each plate. For extra punch, you could also dust the skillet with extra black pepper, a spritz of lemon juice, or even a handful of sliced green onions just before serving.

Side Dishes

For a simple, balanced meal, pair your Ground Beef and Cabbage Skillet with warm, crusty bread or a scoop of buttery mashed potatoes to soak up all those incredible juices. If you’re going low-carb, a leafy side salad or simple steamed green beans are fresh, speedy options.

Creative Ways to Present

This skillet is scrumptious as a stand-alone bowl but also shines spooned over cooked rice or cauliflower rice. For a fun twist, stuff leftovers into baked bell peppers, wrap it in tortillas for a quick wrap, or even serve it with a fried egg on top for brunch.

Make Ahead and Storage

Storing Leftovers

Store any remaining Ground Beef and Cabbage Skillet in an airtight container in the refrigerator—it’s just as tasty the next day. The flavors deepen overnight, making this a meal that’s even better as leftovers!

Freezing

This skillet meal freezes beautifully. Allow it to cool completely, then pack it into freezer-safe containers for up to three months. Thaw in the fridge overnight before reheating for quick weeknight dinners.

Reheating

Reheat leftovers gently in a skillet over medium heat, adding a splash of water or broth if it looks dry. You can also microwave individual portions; just heat in 30-second bursts, stirring between each interval until hot all the way through.

FAQs

Can I use a different type Main Course

Absolutely! Ground turkey or ground chicken both work wonderfully in this recipe. You’ll get a lighter dish but all the same delicious flavors—just watch the browning time, as these meats cook a bit faster than beef.

Is the Ground Beef and Cabbage Skillet good for meal prep?

Yes, it’s perfect for meal prep. The dish keeps well in the fridge for several days, and reheats beautifully, so you can make extra to enjoy for lunch or dinner throughout the week.

What can I substitute for cheddar cheese?

Feel free to swap in mozzarella, Monterey Jack, or even feta cheese for a different twist. Or, simply leave the cheese out if you’d like to keep things dairy-free.

Can I make it spicier?

Definitely! Add more red pepper flakes or a diced jalapeño with the onions for a little extra heat. You can also top the finished skillet with your favorite hot sauce.

How do I keep cabbage from getting soggy?

Don’t overcook it! Add the cabbage once the beef is nearly done, and simmer only until it’s just tender. This way, you’ll keep a little bit of crunch and bright flavor in every bite of your Ground Beef and Cabbage Skillet.

Final Thoughts

There’s nothing quite as comforting or delicious as a big bowl of Ground Beef and Cabbage Skillet, especially when it’s bubbling and fragrant right from your kitchen. Whether you’re cooking for one or serving a hungry crowd, give this recipe a spin—you’ll love every cozy, flavorful bite!

Ground Beef and Cabbage Skillet Recipe

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4.9 from 22 reviews

Author: admin
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This Ground Beef and Cabbage Skillet is a flavorful one-pan meal that is perfect for a quick and easy dinner. Savory ground beef, tender cabbage, and a blend of spices come together to create a satisfying dish that’s great for low-carb or keto diets.

Ingredients

Scale

Ground Beef and Cabbage Skillet:

1 tablespoon olive oil
1 pound ground beef
1 small onion (diced)
2 cloves garlic (minced)
1 small head green cabbage (cored and chopped)
1 can (14.5 ounces) diced tomatoes (with juices)
1 teaspoon paprika
½ teaspoon dried oregano
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon red pepper flakes (optional)
½ cup shredded cheddar cheese (optional)
chopped fresh parsley for garnish

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Instructions

Heat olive oil: Heat olive oil in a large skillet over medium-high heat.
Cook beef and onion: Add ground beef and diced onion, cook until browned and onion is soft.
Add garlic and cabbage: Add garlic, then cabbage, cook until cabbage softens.
Season and simmer: Add tomatoes, paprika, oregano, salt, pepper, and red pepper flakes. Simmer covered until cabbage is tender.
Finish and serve: Uncover, top with cheese if desired, cook until melted. Garnish with parsley and serve.

Notes

This recipe is great for low-carb or keto diets.
You can substitute ground turkey or chicken for a lighter version, or add cooked rice for a heartier meal.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Stovetop
Cuisine: American