Description
This Ground Beef and Cabbage Skillet is a flavorful one-pan meal that is perfect for a quick and easy dinner. Savory ground beef, tender cabbage, and a blend of spices come together to create a satisfying dish that’s great for low-carb or keto diets.
Ingredients
Scale
Ground Beef and Cabbage Skillet:
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 1 small head green cabbage (cored and chopped)
- 1 can (14.5 ounces) diced tomatoes (with juices)
- 1 teaspoon paprika
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional)
- ½ cup shredded cheddar cheese (optional)
- chopped fresh parsley for garnish
Instructions
- Heat olive oil: Heat olive oil in a large skillet over medium-high heat.
- Cook beef and onion: Add ground beef and diced onion, cook until browned and onion is soft.
- Add garlic and cabbage: Add garlic, then cabbage, cook until cabbage softens.
- Season and simmer: Add tomatoes, paprika, oregano, salt, pepper, and red pepper flakes. Simmer covered until cabbage is tender.
- Finish and serve: Uncover, top with cheese if desired, cook until melted. Garnish with parsley and serve.
Notes
- This recipe is great for low-carb or keto diets.
- You can substitute ground turkey or chicken for a lighter version, or add cooked rice for a heartier meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 340
- Sugar: 6g
- Sodium: 490mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 70mg
