Hawaiian Pineapple Coconut Fluff Recipe

If you’ve been dreaming of a dessert that’s as sunny and inviting as a Hawaiian beach day, look no further than Hawaiian Pineapple Coconut Fluff. This simple, no-bake treat is pure paradise in a bowl—each spoonful is creamy, fruity, and bursting with a coconut-kissed crunch. Whether you’re bringing it to a potluck or serving it up on a hot weeknight, this Hawaiian Pineapple Coconut Fluff will transport you straight to the tropics with its cheerful flavors and irresistible texture.

Hawaiian Pineapple Coconut Fluff Recipe - Recipe Image

Ingredients You’ll Need

  • Ingredients:

    • 1 (20 oz) can crushed pineapple in juice (undrained)
    • 1 (3.4 oz) package instant vanilla pudding mix
    • 1 (8 oz) container whipped topping (thawed)
    • 1 cup sweetened shredded coconut
    • 1 cup mini marshmallows
    • ½ cup chopped macadamia nuts (optional)
    • maraschino cherries for garnish (optional)

How to Make Hawaiian Pineapple Coconut Fluff

Step 1: Mix Pineapple and Pudding

Start by combining the crushed pineapple (juice and all!) with the instant vanilla pudding mix in a large mixing bowl. Stir them together until the pudding has dissolved and the mixture thickens slightly—this is where the magic begins, and you’ll already notice that luscious fruity aroma in the air!

Step 2: Fold in Whipped Topping

Next, gently fold in the thawed whipped topping until the mixture turns silky and seamless. Take your time here: this is what gives Hawaiian Pineapple Coconut Fluff its signature lightness and fluffy mouthfeel!

Step 3: Add Coconut, Marshmallows, and Nuts

Sprinkle in the sweetened shredded coconut, mini marshmallows, and those buttery macadamia nuts if you’re including them. Stir gently to combine—no need to overmix, just make sure everything is evenly distributed for the perfect textured bite.

Step 4: Chill and Set

Cover the bowl and pop it into the fridge for at least an hour. This chilling step is key: it allows all the flavors to mingle and develop, plus it gives the fluff that satisfyingly cold and creamy set.

Step 5: Serve and Garnish

Spoon the chilled mixture into bowls or glasses, and add a maraschino cherry or two on top for a pop of cheerful color if you like. Your Hawaiian Pineapple Coconut Fluff is now ready to steal the show—enjoy every tropical spoonful!

How to Serve Hawaiian Pineapple Coconut Fluff

Hawaiian Pineapple Coconut Fluff Recipe - Recipe Image

Garnishes

A few classic garnishes will make your Hawaiian Pineapple Coconut Fluff display extra joyous. Try topping each serving with a bright maraschino cherry, a sprinkle of toasted coconut, or even a ring of fresh pineapple for a show-stopping finish. Chopped macadamias or a little drizzle of pineapple juice over the top add just the right touch of elegance for special occasions.

Side Dishes

This fluff shines as a light dessert after summer BBQs, tropical-themed brunches, or even holiday potlucks. It pairs beautifully with grilled teriyaki chicken, coconut shrimp, or alongside a fruit salad filled with mango, kiwi, and papaya to keep those island vibes going strong.

Creative Ways to Present

For parties, consider serving Hawaiian Pineapple Coconut Fluff in individual parfait cups or hollowed-out pineapple halves for true wow factor. Layer with extra fruit or crunchy granola for texture, or serve mini portions in shot glasses for a fun dessert sampler. A big bowl with a scattering of edible flowers instantly creates a party centerpiece worthy of its tropical roots!

Make Ahead and Storage

Storing Leftovers

Your Hawaiian Pineapple Coconut Fluff is just as delicious the next day—simply cover leftovers tightly and refrigerate. The flavors continue to meld, and the texture stays delightfully fluffy for up to 3 days, making it a great make-ahead option for busy gatherings.

Freezing

While the fluff can technically be frozen for up to a month, note that the texture will change as the whipped topping and marshmallows thaw. For the best experience, try to enjoy it fresh from the fridge, but if you do freeze it, thaw in the refrigerator overnight and give it a quick stir before serving.

Reheating

This dessert doesn’t need (and shouldn’t have!) any reheating—Hawaiian Pineapple Coconut Fluff is best served icy cold and creamy right from the fridge. Just scoop and go!

FAQs

Can I make Hawaiian Pineapple Coconut Fluff in advance?

Absolutely! In fact, it’s even better when made a day ahead. The extra time lets all those tropical flavors meld beautifully, so don’t hesitate to assemble and chill it up to 24 hours before serving.

Can I use homemade whipped cream instead of whipped topping?

Yes, you can swap in homemade whipped cream for the whipped topping if you prefer a less sweet, more natural flavor. Whip 1 cup of cold heavy cream with 2 tablespoons powdered sugar until soft peaks form, then fold it in as you would with the store-bought version.

What if I want it even more coconutty?

For coconut lovers, try substituting coconut cream pudding for the vanilla, or add an extra handful of shredded coconut. You can even stir in a tablespoon of coconut extract for maximum island intensity!

Is Hawaiian Pineapple Coconut Fluff gluten-free?

Most instant pudding mixes and the other ingredients are naturally gluten-free, but always check the labels to be sure, especially if you’re serving guests with allergies or sensitivities.

Can I add other fruits to Hawaiian Pineapple Coconut Fluff?

Definitely! Diced mango or papaya are wonderful tropical additions, while bananas, mandarin oranges, or even kiwi add unique twists. Just fold in your favorites alongside the pineapple for a super fruity spin.

Final Thoughts

There’s nothing quite like a chilled bowl of Hawaiian Pineapple Coconut Fluff to turn an ordinary day into a sweet, sunny escape. It’s quick, crowd-pleasing, and guaranteed to make everyone smile. Try it once, and I bet it earns a permanent spot in your dessert rotation!

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Hawaiian Pineapple Coconut Fluff Recipe

Hawaiian Pineapple Coconut Fluff Recipe


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4.9 from 30 reviews

  • Author: admin
  • Total Time: 1 hour 10 minutes (including chilling)
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delightful and easy-to-make Hawaiian Pineapple Coconut Fluff recipe that combines the tropical flavors of pineapple, coconut, and macadamia nuts with creamy whipped topping for a light and refreshing dessert.


Ingredients

Scale

Ingredients:

  • 1 (20 oz) can crushed pineapple in juice (undrained)
  • 1 (3.4 oz) package instant vanilla pudding mix
  • 1 (8 oz) container whipped topping (thawed)
  • 1 cup sweetened shredded coconut
  • 1 cup mini marshmallows
  • ½ cup chopped macadamia nuts (optional)
  • maraschino cherries for garnish (optional)

Instructions

  1. In a large mixing bowl, combine the crushed pineapple with its juice and the instant vanilla pudding mix. Stir until the pudding is fully dissolved and the mixture begins to thicken.
  2. Fold in the whipped topping until smooth and creamy.
  3. Add the shredded coconut, mini marshmallows, and macadamia nuts if using, then gently stir to combine.
  4. Cover and refrigerate for at least 1 hour to allow flavors to meld and the mixture to set.
  5. Serve chilled, garnished with maraschino cherries if desired.

Notes

  • For extra tropical flavor, add ½ cup diced mango or papaya.
  • You can also use coconut cream pudding mix instead of vanilla for a stronger coconut taste.
  • This dessert can be made a day ahead and stored in the fridge until serving.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert, No-Bake
  • Method: Mixing & Chilling
  • Cuisine: Hawaiian-Inspired, Tropical

Nutrition

  • Serving Size: 1 cup
  • Calories: 260
  • Sugar: 28 g
  • Sodium: 140 mg
  • Fat: 12 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 37 g
  • Fiber: 2 g
  • Protein: 2 g
  • Cholesterol: 5 mg

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