Description
This Hearty Smoked Sausage and Potatoes Skillet is a delicious one-pan meal that’s perfect for a quick and satisfying dinner. Smoky sausage, tender baby potatoes, and colorful veggies come together with flavorful seasonings for a comforting dish that’s sure to please.
Ingredients
Olive Oil:
1 tablespoon
Smoked Sausage:
14 ounces, sliced into rounds
Baby Potatoes:
1 ½ pounds, halved or quartered
Onion:
1 small, sliced
Bell Pepper:
1, sliced
Garlic:
2 cloves, minced
Smoked Paprika:
1 teaspoon
Dried Thyme:
½ teaspoon
Salt and Black Pepper:
to taste
Chicken Broth or Water:
¼ cup
Fresh Parsley:
for garnish
Instructions
- Heat Olive Oil: In a large skillet over medium-high heat, heat olive oil.
- Cook Sausage: Add the sliced smoked sausage and cook until browned on both sides, about 5–6 minutes. Remove sausage from the skillet and set aside.
- Cook Potatoes: In the same skillet, add potatoes and cook for 8–10 minutes until they begin to brown.
- Add Ingredients: Add onion, bell pepper, garlic, smoked paprika, thyme, salt, and pepper. Stir to combine and cook for another 2–3 minutes.
- Simmer: Pour in the chicken broth or water, reduce heat to medium, cover, and let simmer for 10–12 minutes until potatoes are fork-tender.
- Combine and Heat: Return the sausage to the skillet and stir everything together. Cook uncovered for another 2–3 minutes until heated through.
- Garnish and Serve: Garnish with fresh parsley and serve warm.
Notes
- You can substitute sweet potatoes for a different flavor or add extra veggies like zucchini or spinach.
- For extra heat, toss in a pinch of red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 430
- Sugar: 4g
- Sodium: 840mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg
