Description
Enjoy the flavors of a hibachi grill at home with this delicious Hibachi Style Chicken Fried Rice recipe. Tender chicken, mixed vegetables, and seasoned rice come together in a savory dish that’s perfect for a quick and satisfying meal.
Ingredients
Scale
For the Fried Rice:
- 2 cups cooked jasmine or long-grain rice (preferably day-old)
- 1 tablespoon sesame oil
- 2 tablespoons butter
For the Chicken:
- 2 boneless, skinless chicken breasts (diced)
- Salt and pepper to taste
Additional Ingredients:
- 2 eggs (lightly beaten)
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 2 green onions (chopped)
- 2–3 tablespoons low-sodium soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon garlic (minced)
- 1 teaspoon ginger (minced)
Instructions
- Cook the Chicken: Heat sesame oil and 1 tablespoon of butter in a large skillet or wok. Cook diced chicken with salt and pepper until golden brown and cooked through. Set aside.
- Prepare the Vegetables: Add the remaining butter to the skillet. Sauté garlic, ginger, and mixed vegetables until tender.
- Scramble Eggs: Push vegetables aside, pour in beaten eggs, scramble until cooked, then mix everything together.
- Combine Ingredients: Add rice, cooked chicken, soy sauce, and oyster sauce. Cook until heated through. Stir in green onions before serving.
Notes
- For extra flavor, drizzle with yum yum sauce or sriracha mayo.
- Use leftover rice for best texture.
- Substitute chicken with shrimp, steak, or tofu if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese-American
Nutrition
- Serving Size: 1.5 cups
- Calories: 430
- Sugar: 3g
- Sodium: 630mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 145mg
