Description
Delight your taste buds with these Homemade Cream Cookies that are soft, buttery, and utterly delicious. Perfect for any occasion, these cookies are sure to be a hit with family and friends.
Ingredients
Scale
For the Cookie Dough:
- 1/2 cup (113g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 1/4 cup (60ml) heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups (190g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large bowl, cream together butter and sugar. Add the egg, heavy cream, and vanilla extract, mixing until smooth.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, baking powder, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Bake: Drop tablespoon-sized portions of dough onto the baking sheet. Bake for 10–12 minutes until edges are lightly golden.
- Cool: Allow the cookies to cool on the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For added sweetness, dust with powdered sugar or drizzle with a glaze post-baking.
- Try sandwiching cookies with cream filling or jam for a creative twist.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 6 g
- Sodium: 60 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 25 mg
