Description
Learn how to make delicious Homemade Funnel Cake using your Instant Pot. This easy recipe yields crispy, golden-brown funnel cakes topped with powdered sugar, perfect for a fun and nostalgic treat.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 2 large eggs
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
For Frying and Topping:
- Vegetable oil (for frying)
- Powdered sugar (for topping)
Instructions
- Prepare the Instant Pot: Set the Instant Pot to Sauté mode on high with vegetable oil until it reaches 375°F.
- Mix Dry Ingredients: Combine flour, sugar, baking powder, and salt in a bowl.
- Whisk Wet Ingredients: In another bowl, whisk eggs, milk, and vanilla extract.
- Combine and Stir: Mix wet and dry ingredients until smooth batter forms.
- Transfer Batter: Pour batter into a squeeze bottle or piping bag.
- Fry the Funnel Cakes: Carefully pipe batter into hot oil in a circular pattern, fry until golden brown.
- Drain and Serve: Remove cakes, drain on paper towels, dust with powdered sugar, and serve warm.
Notes
- Exercise caution when frying in the Instant Pot.
- Add a hint of cinnamon to the batter for extra flavor.
- Enhance with fruit, whipped cream, or chocolate sauce for a unique touch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 funnel cake
- Calories: 340
- Sugar: 10g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 65mg
