Description
Indulge in the rich, velvety goodness of this Homemade Melt-In-Your-Mouth Dark Chocolate. Made with wholesome ingredients, this easy recipe is perfect for satisfying your sweet cravings.
Ingredients
Scale
Main Ingredients:
- 1/2 cup coconut oil
- 1/2 cup unsweetened cocoa powder
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
- pinch of sea salt
Optional Add-ins:
- 2 tablespoons chopped nuts
- dried fruit
- shredded coconut
- cacao nibs
Instructions
- Melt Coconut Oil: In a small saucepan over low heat, melt the coconut oil until fully liquefied.
- Mix Ingredients: Remove from heat and whisk in cocoa powder until smooth. Stir in maple syrup or honey, vanilla extract, and sea salt until well combined.
- Add Optional Ingredients: Fold in any desired add-ins like nuts, fruit, coconut, or cacao nibs.
- Set Chocolate: Pour the mixture into molds or a pan, tap to remove air bubbles, and freeze for about 30 minutes until set.
- Serve: Remove from molds or cut into pieces and store in the refrigerator.
Notes
- Store in the refrigerator as coconut oil-based chocolate melts quickly at room temperature.
- Adjust sweetness to taste or use stevia for a sugar-free version.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 6g
- Sodium: 10mg
- Fat: 11g
- Saturated Fat: 9g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
