Description
Learn how to make a delicious Homemade Pizza with this easy recipe. This classic pizza features a flavorful homemade crust, topped with gooey cheese, savory sauce, and your favorite toppings. Perfect for a family dinner or a cozy night in!
Ingredients
Scale
Dough:
- 1 ½ cups warm water (110°F)
- 2 ¼ teaspoons active dry yeast
- 1 teaspoon sugar
- 3 ½ cups all-purpose flour
- 2 tablespoons olive oil
- 1 teaspoon salt
Toppings:
- ¾ cup pizza sauce
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ teaspoon dried oregano
- ½ teaspoon garlic powder
- desired toppings such as pepperoni, mushrooms, bell peppers, onions, or olives
Instructions
- Prepare the Dough: Combine warm water, yeast, and sugar in a bowl. Let sit until foamy. Add flour, olive oil, and salt. Knead until smooth. Let rise.
- Roll Out the Dough: Preheat oven. Roll out dough into a circle. Transfer to a pan.
- Add Toppings: Spread sauce on crust. Sprinkle cheeses. Add desired toppings and seasonings.
- Bake: Bake until crust is golden and cheese is bubbly.
- Serve: Let cool slightly, then slice and enjoy!
Notes
- For a crispier crust, bake the pizza on a preheated pizza stone.
- You can make the dough ahead and refrigerate overnight for convenience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 285
- Sugar: 2g
- Sodium: 520mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg
