Description
Learn how to make your own flaky and buttery Homemade Rough Puff Pastry Dough with just a few simple ingredients. This easy recipe will elevate your baked goods to the next level!
Ingredients
Scale
Main Ingredients:
- 2 1/2 cups (315g) all-purpose flour
- 1 teaspoon salt
- 1 cup (226g) cold unsalted butter, cut into small cubes
- 2/3 cup (160ml) ice water
Optional:
- 1 teaspoon lemon juice or white vinegar
Instructions
- Prepare the Dough: Combine flour and salt. Add cubed butter and mix. Pour in ice water gradually until the dough forms. Shape into a rectangle.
- Roll and Fold: Roll out dough, fold into thirds, rotate, and repeat. Chill between turns. Wrap and refrigerate for at least 1 hour.
Notes
- Use very cold butter for best results.
- Chill dough if it becomes warm.
- Dough can be frozen for up to 2 months.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Basics
- Method: No-bake
- Cuisine: French
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 290
- Sugar: 0g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
