Description
This Homemade Sweetened Condensed Milk recipe provides a rich, creamy, and naturally sweet alternative to store-bought versions. Made from whole milk, sugar, and butter, it is gently simmered to thicken and develop a luscious texture perfect for desserts, baking, or coffee.
Ingredients
Scale
Ingredients
- 1 cup whole milk
- 1 cup granulated sugar
- 1/4 cup unsalted butter
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Heat the Milk: In a medium saucepan, combine the whole milk and granulated sugar over medium heat. Stir continuously to dissolve the sugar completely.
- Simmer: Once the sugar is dissolved, reduce the heat to low and allow the mixture to simmer gently. Stir occasionally to prevent scorching and let it cook for 30 to 40 minutes until it thickens and the volume reduces by about half.
- Add Butter and Vanilla: Remove the saucepan from the heat, then stir in the unsalted butter until it is fully melted and incorporated. Add the optional vanilla extract for enhanced flavor and mix well.
- Cool and Store: Let the sweetened condensed milk cool to room temperature, during which it will thicken further. Transfer the cooled mixture to an airtight container and store it in the refrigerator for up to one week.
Notes
- Use whole milk for the best creamy texture and flavor.
- Stir frequently during simmering to prevent burning or sticking at the bottom of the pan.
- This homemade version has no preservatives, so refrigerate promptly and consume within a week.
- Vanilla extract is optional but adds a nice depth of flavor.
- For a thicker consistency, simmer a bit longer but watch carefully to avoid burning.
