Description
Indulge in the creamy goodness of this Homemade Wendy’s Frosty recipe that tastes just like the real deal. With simple ingredients and a blender, you can whip up this delightful frozen treat in no time.
Ingredients
Scale
For the Frosty:
- 2 cups chocolate milk
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup whipped topping (such as Cool Whip)
- 1/4 teaspoon vanilla extract
- Pinch of salt
- 4 cups ice cubes
Instructions
- Blend the Ingredients: In a blender, combine chocolate milk, sweetened condensed milk, whipped topping, vanilla extract, and a pinch of salt. Blend until smooth.
- Add Ice: Add ice cubes and continue blending until thick and creamy, with a soft-serve consistency.
- Adjust Texture: If needed, add more ice to thicken or a splash of milk to loosen the texture.
- Serve: Serve immediately in chilled glasses or freeze for 15–20 minutes for a firmer texture.
Notes
- For a richer taste, use chocolate milk made with whole milk.
- Freeze the mixture in a shallow container and stir every 30 minutes for a scoopable texture without a blender.
- Add a tablespoon of cocoa powder for a more intense chocolate flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 38g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
