Description
Indulge in the rich, sweet flavors of this Honey Butter Skillet Corn recipe. Creamy and decadent, this side dish is the perfect accompaniment to any meal.
Ingredients
Scale
Frozen Corn:
- 3 cups
Unsalted Butter:
- 1/4 cup
Honey:
- 3 tablespoons
Cream Cheese:
- 4 ounces, cubed
Salt:
- 1/2 teaspoon
Black Pepper:
- 1/4 teaspoon
Instructions
- Melt Butter and Honey: In a large skillet over medium heat, melt the butter and honey together, stirring until smooth.
- Add Corn: Add the frozen corn and cook for 5–6 minutes, stirring occasionally, until heated through.
- Stir in Cream Cheese: Stir in the cream cheese, salt, and black pepper. Continue cooking for another 3–4 minutes, stirring frequently, until the cream cheese is fully melted and coats the corn.
- Serve: Serve warm.
Notes
- For a spicy-sweet twist, add a pinch of cayenne pepper or red pepper flakes.
- This dish pairs well with grilled meats or as part of a holiday side spread.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 9g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
