Description
These Honey Garlic Salmon Bites are a delightful blend of sweet and savory, with tender salmon pieces coated in a flavorful honey garlic sauce. Perfect as a party appetizer or a main dish served with rice and veggies.
Ingredients
Scale
Salmon Bites:
- 1 lb skinless salmon fillet, cut into 1-inch cubes
- 2 tablespoons honey
- 3 tablespoons low-sodium soy sauce
- 3 garlic cloves, minced
- 1 tablespoon rice vinegar
- 1 tablespoon olive oil
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes (optional)
For Sauce:
- 1 tablespoon cornstarch
- 2 tablespoons water
For Garnish:
- sliced green onions
- sesame seeds
Instructions
- Prepare Marinade: In a small bowl, combine honey, soy sauce, garlic, rice vinegar, olive oil, sesame oil, and red pepper flakes. Marinate salmon in half of the mixture for 20 minutes.
- Cook Salmon: Sear marinated salmon in a skillet until golden on both sides.
- Prepare Sauce: Simmer reserved marinade, thicken with cornstarch mixture, and drizzle over cooked salmon.
- Serve: Garnish with green onions and sesame seeds before serving.
Notes
- For a crispier texture, lightly coat salmon in cornstarch before cooking.
- Pair with rice, veggies, or salad for a complete meal.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 280
- Sugar: 9g
- Sodium: 520mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 55mg
