Description
These Honey Garlic Steak Bites are a savory and sweet delight, perfect for a quick and flavorful dinner. Tender cubes of sirloin steak are seared to perfection and then coated in a luscious honey garlic sauce. Serve these steak bites with your favorite sides for a complete meal that’s sure to impress.
Ingredients
Scale
Steak Bites:
- 1½ lbs sirloin steak, cut into 1-inch cubes
- 1 tablespoon olive oil
- 3 tablespoons butter, divided
- Salt and black pepper to taste
Honey Garlic Sauce:
- 4 garlic cloves, minced
- ¼ cup honey
- 2 tablespoons low-sodium soy sauce
Garnish:
- Chopped fresh parsley
Instructions
- Prepare the Steak: Pat the steak bites dry, season with salt and pepper.
- Sear the Steak: Sear the steak bites in oil and butter until browned.
- Make the Sauce: Cook garlic, then add honey and soy sauce, simmer.
- Coat the Steak: Toss the steak bites in the honey garlic sauce.
- Serve: Garnish with parsley and serve hot.
Notes
- Best served with rice, mashed potatoes, or roasted vegetables.
- For extra heat, add a pinch of red pepper flakes to the sauce.
- Do not overcrowd the pan when searing the steak to keep it juicy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 410
- Sugar: 10g
- Sodium: 520mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 110mg
