Description
These Honey Glazed Carrots with Sesame Seeds are a delightful side dish that perfectly balances sweet and savory flavors. Tender carrots are coated in a sticky honey glaze with a hint of sesame, creating a dish that is not only visually appealing but also incredibly tasty.
Ingredients
Scale
Carrots:
- 1 pound carrots (peeled and cut into sticks or rounds)
Glaze:
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon salt
Garnish:
- 1 tablespoon toasted sesame seeds
- Chopped parsley or green onions for garnish (optional)
Instructions
- Cook Carrots: Bring a medium pot of salted water to a boil. Add the carrots and cook for 4–5 minutes until just tender but still crisp. Drain and set aside.
- Make Glaze: In a large skillet over medium heat, melt the butter. Stir in the honey, soy sauce, sesame oil, and salt. Add the carrots and toss to coat. Cook for 4–5 minutes, stirring occasionally, until the glaze thickens slightly and the carrots are well coated and glossy.
- Finish and Serve: Sprinkle with toasted sesame seeds and garnish with chopped parsley or green onions if desired. Serve warm.
Notes
- You can use baby carrots for ease or rainbow carrots for a colorful twist.
- Add a pinch of red pepper flakes for a touch of heat.
- This side dish pairs well with Asian-inspired mains or roasted meats.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 130
- Sugar: 10g
- Sodium: 260mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg
