Description
Indulge in the delightful combination of sweet peaches, creamy frosting, and moist cake with these Honey Peach Cream Cheese Cupcakes. Perfect for any occasion, these fruity treats are sure to be a hit with family and friends.
Ingredients
Scale
Cupcake:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1 cup fresh peaches, peeled and diced
Cream Cheese Frosting:
- 4 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 2 tablespoons honey
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat oven to 350 degrees Fahrenheit and line a 12-cup muffin tin with cupcake liners.
- Prepare Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- Mix Wet Ingredients: In a large bowl, cream softened butter and sugar until light and fluffy. Beat in eggs, sour cream, honey, and vanilla extract.
- Combine Batter: Gradually add dry ingredients to wet ingredients, mixing until just combined. Fold in diced peaches gently.
- Bake: Divide batter among cupcake liners and bake for 18-22 minutes until a toothpick inserted comes out clean. Cool on a wire rack.
- Prepare Frosting: Beat cream cheese and butter until smooth. Gradually add powdered sugar, then mix in honey and vanilla extract until creamy.
- Frost Cupcakes: Frost cooled cupcakes and serve.
Notes
- Use ripe peaches for the best flavor.
- You can substitute fresh peaches with canned peaches drained well.
- For a lighter frosting, use Greek yogurt instead of cream cheese.
- Store cupcakes in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 320
- Sugar: 28 g
- Sodium: 180 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 55 mg