Description
Enjoy a refreshing and creamy Asian dessert with this Honeydew Sago recipe. This chilled sago pudding combines the subtle sweetness of honeydew melon with the richness of coconut milk for a delightful treat.
Ingredients
Scale
Sago:
- 1 cup small pearl sago
- 5 cups water
Base Mixture:
- 3 cups honeydew melon, diced
- 1 cup coconut milk
- 1/2 cup sweetened condensed milk
- 1/4 cup sugar (adjust to taste)
- 1/2 teaspoon vanilla extract
Serving:
- Ice cubes or crushed ice for serving
Instructions
- Cook Sago: Bring 5 cups of water to a boil. Add sago pearls, cook for 10-12 minutes until translucent. Drain, rinse, and set aside.
- Prepare Base: Blend half of the honeydew with coconut milk, condensed milk, sugar, and vanilla until smooth.
- Combine: Mix base with diced honeydew and sago. Chill for 1 hour.
- Serve: Enjoy cold with ice.
Notes
- For a lighter version, use evaporated milk and reduce sugar. Mango or cantaloupe can be substituted for honeydew.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Boiling, Mixing
- Cuisine: Asian, Chinese
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 24g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
