Description
Indulge in a decadent Hot Fudge Sundae Brownie Cheesecake that combines a rich, fudgy brownie base with a creamy cocoa-infused cheesecake layer, topped with warm hot fudge sauce, fluffy whipped cream, and chocolate shavings for a perfect dessert treat.
Ingredients
Scale
Brownie Base
- 1 box brownie mix (approximately 18.5 oz)
Cheesecake Filling
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder
Toppings
- 1 cup hot fudge sauce (plus extra for drizzling)
- 1 cup whipped cream
- Chocolate shavings for garnish
Instructions
- Prepare Brownie Base: Follow the instructions on the brownie mix package to prepare the batter. Pour the batter into a greased 9-inch springform pan, ensuring it is spread evenly.
- Make Cheesecake Filling: In a mixing bowl, beat the softened cream cheese with granulated sugar until smooth and creamy. Add the eggs one at a time, followed by vanilla extract and cocoa powder, mixing until well combined and smooth.
- Assemble Cheesecake Layer: Pour the prepared cheesecake mixture over the cooled brownie base in the springform pan, spreading it evenly.
- Bake: Preheat the oven to the temperature indicated on the brownie mix box or generally around 325°F (163°C). Bake the assembled dessert for 30-35 minutes, until the edges are set but the center remains slightly jiggly.
- Prepare Hot Fudge Sauce: While the cheesecake is baking and cooling, warm or prepare your hot fudge sauce as per package or homemade instructions.
- Cool and Add Toppings: Allow the brownie cheesecake to cool completely in the pan, then drizzle with additional hot fudge sauce. Top with whipped cream and sprinkle chocolate shavings over the sundae cheesecake just before serving.
Notes
- Ensure the cream cheese is fully softened to avoid lumps in the cheesecake mixture.
- Do not overbake the cheesecake layer; the center should be slightly jiggly to maintain a creamy texture.
- Use a springform pan for easy removal and clean edges.
- Allow the dessert to cool completely before topping to prevent melting the whipped cream.
- To make chocolate shavings, use a vegetable peeler on a chocolate bar.
