Description
A zesty and flavorful twist on traditional ranch dressing, this Hot Honey Ranch is a perfect balance of creamy, tangy, and spicy flavors. The addition of hot honey gives it a sweet heat that pairs beautifully with a variety of dishes.
Ingredients
Scale
Main Ingredients:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup buttermilk (or milk for thinner consistency)
Seasonings:
- 2 tablespoons hot honey
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried dill
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Prepare the Dressing: In a medium bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth.
- Add Flavor: Incorporate hot honey, apple cider vinegar, garlic powder, onion powder, dill, smoked paprika, salt, and pepper. Whisk until fully combined.
- Adjust Seasoning: Taste and adjust seasoning or sweetness if needed. For a thinner dressing, add more buttermilk.
- Chill: Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- Use more hot honey for extra heat or drizzle on top for a sweet-spicy kick.
- Great as a dip for chicken, fries, veggies, or as a salad dressing.
- Store in an airtight container in the fridge for up to 1 week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 3g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
