Description
This Hot Honey Roasted Cauliflower recipe offers a delightful combination of spicy, sweet, and savory flavors. The cauliflower is roasted to perfection and then drizzled with a tantalizing hot honey glaze for a delicious side dish or appetizer.
Ingredients
Scale
Cauliflower:
- 1 large head cauliflower (cut into florets)
Seasoning:
- 3 tablespoons olive oil
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Hot Honey Glaze:
- 3 tablespoons hot honey
- 1 tablespoon apple cider vinegar
Garnish:
- 2 tablespoons fresh parsley (chopped)
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss cauliflower: In a large bowl, toss cauliflower with olive oil, smoked paprika, garlic powder, salt, and black pepper until evenly coated.
- Roast cauliflower: Spread cauliflower onto the baking sheet and roast for 25 to 30 minutes until golden and crisp, flipping halfway through.
- Make hot honey glaze: Whisk together hot honey and apple cider vinegar in a small bowl.
- Drizzle and serve: Remove cauliflower from the oven, drizzle with hot honey mixture, toss gently, garnish with parsley, and serve.
Notes
- For extra spice, consider adding red pepper flakes or extra hot honey before serving.
- This dish pairs well with roasted meats or serves as a tasty vegetarian appetizer.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish, Appetizer
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 160
- Sugar: 10 g
- Sodium: 290 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 0 mg
