Description
Indulge in the deliciousness of this Hot Onion Dip, a creamy and cheesy appetizer that’s perfect for any gathering. This easy-to-make dip is a crowd-pleaser and pairs well with crackers, bread, or fresh veggies.
Ingredients
Diced Onions:
2 cups
Swiss Cheese (shredded):
1 cup
Mayonnaise:
1 cup
Parmesan Cheese (grated):
½ cup
Garlic Powder:
½ teaspoon
Black Pepper:
¼ teaspoon
Paprika (optional for garnish):
¼ teaspoon
Chopped Parsley for topping (optional):
as needed
Instructions
- Preheat oven: Preheat the oven to 375°F (190°C).
- Mix ingredients: In a medium bowl, combine onions, Swiss cheese, mayonnaise, Parmesan cheese, garlic powder, and black pepper. Mix well.
- Transfer to baking dish: Spread the mixture in a baking dish or oven-safe skillet.
- Bake: Bake for 25–30 minutes until golden and bubbly.
- Garnish and serve: Optionally, sprinkle with paprika and parsley before serving. Enjoy warm with crackers or veggies.
Notes
- You can substitute part of the mayonnaise with sour cream or cream cheese for a creamier texture.
- Enhance the flavor by adding cooked bacon or chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ¼ cup
- Calories: 210
- Sugar: 2g
- Sodium: 280mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
