Description
This Instant Pot Coconut Rice recipe is a quick and easy way to enjoy a flavorful side dish with a hint of tropical coconut essence. Perfectly cooked jasmine rice infused with creamy coconut milk, this dish is a delightful addition to any meal.
Ingredients
Scale
Jasmine Rice:
- 2 cups jasmine rice, rinsed
Coconut Milk Mixture:
- 1 cup canned coconut milk (full fat)
- 1 ¼ cups water
- 1 tablespoon sugar (optional, for a lightly sweet flavor)
- ½ teaspoon salt
Instructions
- Rinse the Jasmine Rice: Rinse the jasmine rice under cold water until the water runs clear, then drain well.
- Cook in Instant Pot: Add the rinsed rice to the Instant Pot along with coconut milk, water, sugar (if using), and salt. Stir to combine. Secure the lid, set the valve to sealing, and cook on High Pressure for 4 minutes.
- Natural Pressure Release: Allow a natural pressure release for 10 minutes, then release any remaining pressure. Fluff the rice with a fork before serving.
Notes
- For extra flavor, stir in a tablespoon of shredded coconut after cooking.
- This rice pairs beautifully with curries, grilled meats, or tropical dishes.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Side Dish
- Method: Instant Pot
- Cuisine: Asian, Tropical
Nutrition
- Serving Size: ¾ cup
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
