Description
Learn how to make fluffy and perfectly cooked Instant Pot Jasmine Rice with this easy recipe. With just a few simple ingredients, you can enjoy delicious rice as a side dish for your favorite Asian-inspired meals.
Ingredients
Scale
Jasmine Rice:
- 1 cup jasmine rice, rinsed until water runs clear
Water:
- 1 cup water
Salt (optional):
- 1/4 teaspoon salt
Instructions
- Rinse the Jasmine Rice: Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
- Cook Rice in Instant Pot: Add the rinsed rice, water, and salt (if using) to the Instant Pot. Close the lid, set the valve to sealing, and cook on high pressure for 4 minutes.
- Natural Release: Once the cooking time is complete, let the pressure naturally release for 10 minutes, then carefully switch the valve to venting to release any remaining pressure.
- Fluff and Serve: Open the lid and fluff the rice with a fork before serving.
Notes
- For softer rice, increase the water to 1 1/4 cups.
- For firmer rice, reduce water slightly.
- You can double or triple the recipe while keeping the same cook time.
- Prep Time: 2 minutes
- Cook Time: 4 minutes
- Category: Side Dish
- Method: Pressure Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1/2 cup cooked rice
- Calories: 170
- Sugar: 0g
- Sodium: 125mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
