Description
Warm up with a bowl of flavorful and comforting Instant Pot Spicy Dumpling Soup. This Asian-inspired soup is loaded with dumplings, bok choy, mushrooms, and a spicy kick that will tantalize your taste buds.
Ingredients
Scale
Main Soup:
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 small yellow onion (diced)
- 3 garlic cloves (minced)
- 1 tablespoon fresh ginger (grated)
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon chili garlic sauce (adjust to taste)
- 6 cups low-sodium chicken or vegetable broth
Additional Ingredients:
- 2 cups chopped bok choy or napa cabbage
- 1 cup sliced shiitake or button mushrooms
- 12–16 frozen or fresh dumplings (pork, chicken, or vegetable)
- 2 green onions (sliced)
- 1 tablespoon fresh cilantro (chopped, optional)
- Salt and pepper to taste
Instructions
- Sauté Aromatics: Set the Instant Pot to sauté mode and add sesame oil and vegetable oil. Sauté diced onion until softened. Add garlic and ginger, cook until fragrant.
- Add Flavorings: Stir in soy sauce, rice vinegar, and chili garlic sauce. Pour in broth, deglaze the pot, and add bok choy and mushrooms.
- Cook Dumplings: Cancel sauté mode, add dumplings, seal the lid, and pressure cook on high for 5 minutes. Natural release for 5 minutes, then quick release. Adjust seasoning and serve hot, garnished with green onions and cilantro.
Notes
- For a vegetarian version, use vegetable broth and veggie dumplings.
- Add more chili garlic sauce for extra heat.
- If using homemade dumplings, ensure they are sealed tightly.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 870mg
- Fat: 14g
- Saturated Fat: 2.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg
