Description
This Irresistible Blackstone S’mores Quesadilla combines the classic flavors of s’mores with a crispy, golden quesadilla shell, cooked to perfection on a Blackstone griddle. A quick and sweet treat that brings gooey marshmallows, melted chocolate, and crunchy graham crackers together for an easy dessert adventure.
Ingredients
Scale
Quesadilla Ingredients
- 2 pieces Large Flour Tortillas (soft tortillas that won’t tear easily)
- 1 cup Marshmallows (regular-sized for optimal melting)
- 1 cup Chocolate Pieces (milk chocolate or semi-sweet)
- 1/2 cup Graham Crackers (crushed into fine crumbs)
- 2 tablespoons Softened Butter (spread thinly)
Instructions
- Preheat the Griddle: Heat the Blackstone griddle to medium-low setting to ensure gentle and even cooking without burning the tortillas.
- Prepare Graham Cracker Crumbs: Crush the graham crackers into fine crumbs just before use to maintain their crispiness in the quesadilla.
- Butter Tortillas: Spread a thin layer of softened butter on one side of each large flour tortilla; this helps achieve a golden and crispy exterior.
- Assemble Quesadilla: Place the first tortilla butter-side down on the griddle. Evenly distribute marshmallows, chocolate pieces, and graham cracker crumbs over the non-buttered side.
- Top and Cook: Place the second tortilla on top, butter-side up. Cook undisturbed for 2-3 minutes until the bottom tortilla turns golden brown.
- Flip and Finish Cooking: Using a large spatula, carefully flip the quesadilla. Cook for another 2-3 minutes to brown the other side and allow the marshmallows and chocolate to melt thoroughly.
- Serve: Remove the quesadilla from the griddle. Let it cool for 1 minute, then slice into wedges and serve warm for the best gooey experience.
Notes
- Use fresh marshmallows and crushed graham crackers to ensure the perfect texture and melting.
- Adjust the griddle temperature as needed to prevent burning.
- Serve immediately for the best gooey texture and flavor.
- For a variation, try using dark chocolate pieces or adding a sprinkle of sea salt on chocolate for a sweet-salty twist.
