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Irresistible Brioche French Toast Casserole with Blackberries Recipe

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  • Author: admin
  • Prep Time: 30 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 8 servings
  • Category: Breakfast Casserole
  • Method: Baking
  • Cuisine: American

Description

This irresistible Brioche French Toast Casserole with Blackberries is a decadent breakfast or brunch treat. Featuring rich custard-soaked brioche slices infused with almond-flavored amaretto, sweetened brown sugar, and juicy blackberries, it bakes up golden and puffed for a perfect balance of creamy, sweet, and fruity flavors. Ideal for a special occasion or cozy weekend morning, this casserole delivers comfort and elegance in every bite.

Ingredients

Scale

Custard Mixture

  • 1 cup brown sugar
  • 1/2 cup unsalted butter
  • 1/4 cup amaretto liquor (or almond extract)
  • 1/4 cup light-color corn syrup
  • 4 large eggs
  • 2 cups whole milk (can substitute almond or oat milk)
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg

Main Components

  • 1 loaf brioche or challah (fresh loaf recommended)
  • 2 cups blackberries
  • 2 tablespoons granulated sugar (for sprinkling)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature while you prepare the casserole.
  2. Melt Butter and Combine Sweeteners: In a medium saucepan over medium heat, melt the unsalted butter. Stir in brown sugar, light-color corn syrup, and amaretto liquor until the mixture is well blended and smooth.
  3. Prepare Custard Base: In a large mixing bowl, whisk together the eggs, whole milk, vanilla extract, salt, and nutmeg until fully combined.
  4. Incorporate Butter Mixture: Slowly add the melted butter mixture to the egg mixture and whisk until silky and smooth, forming the custard base.
  5. Arrange Brioche: Grease a baking dish, then layer the slices of brioche or challah evenly in the dish to form the base of the casserole.
  6. Pour Custard Over Bread: Pour the custard mixture evenly over the brioche slices. Gently press the bread down to ensure it soaks up the custard fully.
  7. Add Blackberries and Sugar: Scatter the fresh blackberries evenly on top of the soaked brioche, then sprinkle granulated sugar over the berries for a caramelized finish.
  8. Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the casserole is puffed, set, and golden brown on top.
  9. Cool and Serve: Remove from the oven and let the casserole cool slightly before serving to allow the custard to set perfectly.

Notes

  • You can substitute amaretto liquor with almond extract for a non-alcoholic version.
  • For dairy-free, use almond or oat milk instead of whole milk.
  • Ensure the brioche is fresh for best texture; stale bread will absorb custard better but may become too soggy.
  • Letting the casserole sit for 10-15 minutes after baking helps it set and makes slicing easier.
  • Add a dusting of powdered sugar or a drizzle of maple syrup when serving for extra sweetness.

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Find it online: https://amsterdamfoodstories.com/irresistible-brioche-french-toast-casserole-with-blackberries-recipe/