Description
Indulge in the tropical flavors of this irresistible Mango Pie. A luscious mango filling nestled in a crunchy graham cracker crust, topped with whipped cream and fresh mango slices, makes for the perfect dessert to brighten any occasion.
Ingredients
Scale
For the crust:
- 1¾ cups graham cracker crumbs
- ⅓ cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the filling:
- 2 cups fresh mango puree (from about 2–3 ripe mangoes)
- 1 (14-oz) can sweetened condensed milk
- ½ cup heavy cream (or coconut cream for dairy-free)
- 2 large eggs
- 2 tablespoons fresh lime juice
- 1 teaspoon lime zest
- Pinch of salt
Optional topping:
- Whipped cream or coconut whipped cream
- Fresh mango slices
- Lime zest or mint for garnish
Instructions
- Preheat oven: Preheat oven to 350°F (175°C).
- Prepare filling: In another bowl, whisk together mango puree, sweetened condensed milk, heavy cream (or coconut cream), eggs, lime juice, lime zest, and salt until smooth. Pour into crust.
- Final touches: Top with whipped cream and garnish with mango, lime zest, or mint.
In a bowl, combine graham cracker crumbs, sugar, and melted butter until the mixture holds together when pressed. Press it evenly into the bottom and up the sides of a 9-inch pie pan. Bake for 8–10 minutes until lightly golden. Remove and allow to cool slightly.
Bake for 25–30 minutes, until set around the edges but slightly jiggly in the center. Cool to room temperature, then chill for at least 2 hours.
Notes
- Use ripe mangoes for best flavor
- For dairy-free, use coconut cream and gluten-free crust
- Add ground ginger or cardamom for a hint of spice
- Serve with vanilla ice cream for extra indulgence
- Prep Time: 20 minutes
- Cook Time: about 30 minutes
- Category: Dessert
- Method: Baking & Chilling
- Cuisine: Tropical / Fusion
Nutrition
- Serving Size: 1 slice (1⁄8 of pie)
- Calories: 320 kcal
- Sugar: 25 g
- Sodium: 105 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 50 mg
