Description
These Peach Cobbler Cookies are a delightful twist on the classic dessert, packed with juicy peaches, warm spices, and a hint of white chocolate. Perfect for any summer gathering or as a sweet treat any time of year.
Ingredients
Scale
Dry Ingredients:
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
Wet Ingredients:
- ½ cup unsalted butter (softened)
- ½ cup granulated sugar
- ½ cup light brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla extract
Additional:
- 1 cup diced canned or fresh peaches (drained if canned)
- ½ cup quick oats
- ½ cup white chocolate chips (optional)
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Cream Butter and Sugars: In a large bowl, cream softened butter with granulated sugar and brown sugar until light and fluffy. Beat in egg and vanilla extract.
- Combine Ingredients: Gradually mix in the dry ingredients until just combined. Fold in oats, diced peaches, and white chocolate chips if using.
- Bake: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10 to 12 minutes until edges are golden and centers are set.
- Cool: Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For best results, pat peaches dry to reduce excess moisture.
- White chocolate chips can be omitted for a more traditional flavor.
- Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 11 g
- Sodium: 90 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
