Description
This delightful Pineapple Bake is a sweet and comforting dessert that combines the tropical tang of crushed pineapple with the warm softness of bread cubes, all baked into a golden, custardy treat. Perfect for brightening your day, this easy-to-make dish serves up a delicious balance of fruity sweetness and buttery richness.
Ingredients
Scale
Ingredients
- 1 can crushed pineapple (20 oz / 560 g, undrained)
- ½ cup unsalted butter (melted)
- 1 cup granulated sugar
- 4 large eggs (beaten)
- 5 slices white bread (cubed, about 2½ cups)
- 1 tsp vanilla extract
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) and grease a medium baking dish to ensure the pineapple bake does not stick.
- Mix wet ingredients: In a large bowl, combine the crushed pineapple with its juice, melted unsalted butter, granulated sugar, beaten eggs, and vanilla extract, mixing well to combine all flavors.
- Add bread cubes: Fold in the cubed white bread, making sure each piece is evenly coated with the pineapple and egg mixture for a consistent texture.
- Transfer to baking dish: Pour the combined mixture into the prepared greased baking dish, spreading it out evenly.
- Bake: Bake in the preheated oven for 30 to 35 minutes, or until the top is golden brown and the custard is set.
- Cool and serve: Allow the pineapple bake to cool for at least 5 minutes before serving it warm to enjoy the perfect comforting dessert.
Notes
- Use fresh white bread without crusts for a softer texture.
- For extra flavor, sprinkle a pinch of cinnamon or nutmeg on top before baking.
- Serve warm with whipped cream or vanilla ice cream for an indulgent treat.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This bake can also be reheated in the oven or microwave before serving.
