Description
A delicious and easy-to-make Italian-inspired chicken, potato, and green bean bake that’s perfect for a wholesome family dinner. This one-pan meal is seasoned with Italian herbs, garlic, and Parmesan cheese, creating a flavorful and comforting dish.
Ingredients
Scale
Chicken:
- 4 bone-in chicken thighs or breasts
Potatoes:
- 1 pound baby potatoes, halved
Green Beans:
- 12 oz fresh green beans, trimmed
Seasoning:
- 3 tablespoons olive oil
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Finishing Touches:
- 1/4 cup grated Parmesan cheese
- Lemon wedges for serving
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and lightly grease a 9×13-inch baking dish.
- Prepare the dish: Arrange chicken, potatoes, and green beans in the baking dish.
- Make the seasoning: In a small bowl, mix olive oil, Italian seasoning, garlic powder, paprika, salt, and pepper. Drizzle over the chicken and vegetables, tossing to coat.
- Layer and bake: Arrange everything in a single layer with chicken skin-side up. Sprinkle Parmesan over the potatoes and green beans. Bake for 40-45 minutes until chicken is cooked through and potatoes are tender.
- Optional: Broil for 2-3 minutes for extra crispiness. Serve hot with lemon wedges.
Notes
- For quicker cooking, cut the potatoes into smaller wedges.
- You can use boneless chicken thighs, adjusting the bake time accordingly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 420
- Sugar: 3 g
- Sodium: 540 mg
- Fat: 22 g
- Saturated Fat: 6 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 4 g
- Protein: 33 g
- Cholesterol: 110 mg
