Description
This Italian Drunken Noodles recipe is a vibrant fusion dish that combines the bold flavors of Italian sausage and fresh basil with the satisfying texture of wide rice noodles. Perfect for a quick and flavorful meal, it features sautéed bell peppers and garlic enhanced by a splash of white wine and soy sauce, delivering an irresistible savory taste with a hint of spice.
Ingredients
Scale
Vegetables and Herbs
- 4 cloves garlic, minced
- 1 cup fresh basil, loosely packed, chopped
- 1 cup bell peppers, sliced (mix of red, yellow, and green)
Main Ingredients
- 8 oz (about 225 g) wide rice noodles
- 1 lb (about 450 g) Italian sausage, casings removed
Seasonings and Liquids
- 1 teaspoon crushed red pepper (adjust to taste)
- 3 tablespoons soy sauce
- 1/4 cup white wine (optional)
- 2 tablespoons olive oil (for cooking)
- Salt and pepper, to taste
Instructions
- Gather Ingredients: Assemble all the ingredients ensuring everything is prepped and ready for cooking.
- Prepare Noodles: Boil the wide rice noodles in salted water until they are al dente, usually about 5-7 minutes. Drain and rinse them under cold water to stop the cooking process and prevent sticking.
- Cook Sausage: Heat olive oil in a large skillet over medium heat. Add the Italian sausage, breaking it up as it cooks, and brown it thoroughly until no longer pink and slightly caramelized.
- Sauté Vegetables: Add minced garlic and sliced bell peppers to the skillet with the sausage. Cook together for 3-4 minutes until the peppers soften and the garlic is fragrant.
- Combine Noodles and Sauce: Toss the cooked rice noodles into the skillet with the sausage and vegetables. Pour in soy sauce, white wine, and crushed red pepper, then season with salt and pepper. Stir well to combine all flavors evenly and heat through.
- Finish with Basil: Remove the skillet from heat and stir in the chopped fresh basil just before serving to preserve its vibrant flavor.
Notes
- For a vegetarian version, substitute Italian sausage with plant-based sausage or sautéed mushrooms.
- Adjust the crushed red pepper according to your spice preference.
- White wine is optional but adds a nice depth of flavor; you can substitute with vegetable broth if preferred.
- Use fresh basil for best flavor; dried basil will alter the taste.
- If noodles stick together, toss them with a little sesame oil or olive oil before combining.
