Description
These Keto Philly Cheesesteak Roll Ups are a low-carb twist on the classic Philly cheesesteak sandwich. Thinly sliced ribeye steak, sautéed bell peppers and onions, creamy cheese, all rolled up in a low-carb tortilla and baked to perfection. A delicious and satisfying keto-friendly meal!
Ingredients
Scale
Steak Filling:
- 1 pound thinly sliced ribeye steak
- 1 tablespoon olive oil
- 1 small green bell pepper, sliced
- 1 small onion, sliced
Cheese Mixture:
- 4 ounces cream cheese, softened
- 1 cup shredded provolone cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Wraps:
- 8 low-carb tortillas or keto-friendly wraps
Instructions
- Prepare the Steak Filling: Heat olive oil in a skillet, sauté bell pepper and onion until softened. Add steak, garlic powder, salt, and pepper. Cook until browned.
- Combine with Cheese: Remove from heat, stir in softened cream cheese until combined.
- Assemble the Roll Ups: Warm tortillas, divide steak mixture, add provolone cheese, roll up tightly, placing seam-side down on a baking sheet.
- Optional Broiling: Broil for 2-3 minutes until cheese melts and edges crisp. Serve warm.
Notes
- Use low-carb wraps or lettuce leaves for a keto-friendly option.
- Add mushrooms or hot peppers for extra flavor.
- Great for a low-carb lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop, Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: 400
- Sugar: 2 g
- Sodium: 650 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 90 mg
