Description
These Keto Philly Cheesesteak Roll-Ups are a delicious low-carb twist on the classic Philly cheesesteak. Made with tender thinly sliced ribeye or sirloin steak, sautéed bell peppers and onions, creamy cream cheese, and melted provolone, all wrapped in almond flour tortillas. Perfect for a quick and satisfying keto-friendly meal.
Ingredients
Scale
Meat
- 1 lb (450 g) thinly sliced beef (ribeye or sirloin)
Vegetables
- 1 medium bell pepper (red, green, or yellow)
- 1 medium onion, sliced
Dairy
- 8 oz (225 g) cream cheese, softened
- 8 oz (225 g) provolone cheese, sliced
Spices & Oils
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Wraps
- 4 almond flour tortillas (low-carb)
Instructions
- Prepare Ingredients: Gather all your ingredients to ensure a smooth cooking process and easy workflow.
- Cook Beef: Heat a large skillet over medium-high heat and add olive oil. Cook the thinly sliced beef for 3-5 minutes until browned and cooked through, then set it aside on a plate.
- Sauté Vegetables: In the same skillet, add the sliced onion and bell pepper. Sauté for 5-7 minutes until the vegetables are soft and caramelized. Season with salt, pepper, and garlic powder, then remove from heat and set aside.
- Assemble Roll-Ups: Lay an almond flour tortilla flat. Spread a layer of softened cream cheese evenly over the tortilla. Add a layer of cooked beef followed by the sautéed vegetable mixture. Top with slices of provolone cheese.
- Cook Roll-Ups: Fold or roll the tortilla to enclose the filling. Place the assembled roll-ups seam-side down in the skillet over medium heat. Cook for 2-3 minutes on each side until the tortillas are golden brown and crispy, and the cheese inside has melted.
- Serve: Remove the roll-ups from the skillet, allow them to cool for a minute, then slice each roll-up in half and serve warm for best flavor and texture.
Notes
- For best results, use thinly sliced ribeye or sirloin for tenderness and flavor.
- You can choose any color of bell pepper based on preference or availability.
- Make sure the cream cheese is soft to spread easily on the tortillas.
- Almond flour tortillas keep this recipe keto-friendly, but you can substitute with low-carb tortillas if preferred.
- Cooking the roll-ups seam-side down prevents them from unrolling and crisps up the exterior nicely.
