Description
Indulge in the refreshing flavors of a Key Lime Pie Trifle, a delightful twist on the classic dessert in a layered presentation that is perfect for entertaining or a special treat.
Ingredients
Scale
Graham Cracker Crust:
- 12 graham crackers, crushed into fine crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
Key Lime Filling:
- 2 cans (14 ounces each) sweetened condensed milk
- 1 cup fresh key lime juice
- 1 tablespoon key lime zest
Whipped Cream Layer:
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Additional:
- 1 cup key lime curd (optional)
- Additional lime slices and zest for garnish
Instructions
- Graham Cracker Crust: In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix well and set aside.
- Key Lime Filling: In a large mixing bowl, whisk sweetened condensed milk, key lime juice, and key lime zest until smooth.
- Whipped Cream Layer: In a separate bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Assembly: Layer graham cracker mixture, key lime filling, whipped cream, and optional key lime curd in a trifle dish. Repeat layers. Garnish with lime slices and zest. Chill for at least 2 hours before serving.
Notes
- Consider using store-bought whipped topping for convenience.
- If key limes are unavailable, regular limes can be substituted with increased zest.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake, Layering
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 36 g
- Sodium: 180 mg
- Fat: 24 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 85 mg
